It’s becoming the norm these days: many people just can’t have gluten. What started out as an odd here-or-there issue has now become so common that grocery stores all across the country are devoting aisles upon aisles with gluten free products.
However, as you’re probably aware, this can become an expensive way to eat. Therefore, we’d like to take a moment to introduce you to the world of gluten-free cooking. With the right knowledge, kitchen tools and the like, you can learn to cook gluten-free. With a little bit of practice, your family and friends may not even need to know that they are eating healthier treats.
A New Lifestyle
If you’ve recently been told that you can never eat gluten again, you may go through a stage of shock and mourning, because let’s face it, cake, bread, and pasta are three of life’s most guilty pleasures. However, you may be surprised to learn that there are a lot of foods out there that are naturally gluten-free, so this could help you ease into this new life.
Your best bet is to read about gluten free food. Read about what gluten is and why it is not necessarily good for you. Many people can live a life eating gluten and not have any issues at all, but many are, unfortunately, finding out that gluten does wreak havoc on their digestive system. So, no matter how much they love the taste of cake and bread, it’s just not worth it to have gluten in their lives.
You Can Have Your Cake, and Eat it Too
Naturally gluten-free food aside, you realize that there are some tasty treats out there that are not naturally free of gluten. So, it’s up to you to prepare those treats, food such as bread, cake, scones, pies and cookies. All delicious, all necessary, and all filled with gluten. While you can find gluten free cookies and the like out there, nothing tastes like homemade, and your kitchen mixer is going to come in real handy so that you can prepare these delectable items.
Now, if you’re a baker, you can’t help but love the entire process of baking. From the soft butter to the addition of the sugar, you can’t help yourself. Adding in a touch of vanilla extract is something that every baker looks forward to. The flavor of cookie batter is at perfection once it’s been in the refrigerator for a bit, and you love peeking into the oven, anticipating the rising of your golden cakes.
Remove the Gluten
So, now that you know kitchen mixers, like ones you can find at mixerpicks.com, are going to help you in this new, gluten-free world, you need to understand what you’ll need to make that happen. The first thing you need to do is to start out with gluten-free flour. This is flour that has had the gluten removed from it, so it allows you to bake without the worries of having that one ingredient that will make you sick.
Some people are under the belief that gluten-free baking means that soft, fluffy bread will turn up hard and dense. Unfortunately, that sometimes is true. It’s best that you go into this understanding that this is a practice-makes-perfect scenario and that you are going to make mistakes and you will make bread that may turn out just as described.
Let Go of Your Expectations
You may be one of the best bakers in your town. But, you need to let go of your expectations and try to focus on tackling this new project from a beginner’s standpoint. Take a few different types of gluten-free flour and sift it through your fingertips. You’ll find that there is a difference, and it will bake differently as well. Make some cookies and don’t worry what they look like, because they will taste fine.
Use your mixer to help you better understand the texture and feel of dough that is mixed in with other ingredients. You may find that you need to mix the batters and doughs on different settings because of the different texture. This will not be an easy feat at first, but keep the bigger picture in mind: your health depends on it.